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Tuesday, March 27, 2007
Prawnie Dumpling (Har Kow)
 It is one of my favourite food. I used to had it almost every Saturday and Sunday.
Recently, Saturday and Sunday is the time whereby i can spend my time with my parents... as a result, I haardly eat dim sum...
Thanks to Galvin for the recipe.
Now, I need not go out to eat dim sum nor spend much. All i need is to cook it myself. this is my first time doing it. Of course , I thought it was easy as ABC.. but when it comes to moulding it... questions... such as 'How thick should it be?' and 'How big should I cut?'....  Gee... really headache... that' came.. dumpling of sizes odd the all wher>Though.. it turns out fine and surprisingly, it taste good. yum~~... Anyway, next time, I'm gonna modified it as time goes by and gonna make my own Kaysin prawnie Dumpling (as usual)
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